Careers

Meat Cutters ensure the meat cases are well stocked with fresh, high-quality meat products for customers. This role involves receiving stock, cutting, grinding, wrapping, weighing, pricing, and merchandising meat products according to company standards.

Candidates must be 18 years old or older.

Cashiers provides fast, friendly, and accurate checkout services for customers, ensuring a positive shopping experience. This role requires basic math skills, attention to detail, and the ability to memorize product identification codes and weekly specials. Cashiers also assist with bagging groceries, guiding customers to find items in the store, and maintaining cleanliness in the check-out area.

Grocery clerks position assists with stocking, organizing, and maintaining grocery store operations.

The Deli Manager is responsible for overseeing all operations of the deli department, ensuring that inventory, in-stock positions, pricing accuracy, and merchandising meet company standards. This role includes managing labor, following sales and production plans, and achieving performance benchmarks. The Deli Manager will plan, order, and execute daily operations to maximize sales and gross profit while delivering excellent customer service and maintaining a clean and safe work environment.

Produce clerks are responsible for the proper stocking and rotation of merchandise in the produce and floral department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings. They are responsible for proper inventory control to maximize product freshness and availability.